Tag Archives: soul food

Simple Earthly Pleasures in a Concrete Jungle

6 May

For those of you that have been reading this blog since it started may remember some of the posts about my little urban oasis – simply known as the garden in my postage stamp size front yard. A year later its a miniature garden of Eden, producing all sorts of tasty treats.

This morning we picked a whole bunch of fresh organic truly ripe strawberries…

Fresh organic ripe strawberries

And made strawberry pancakes for breakfast…

Sunday strawberry pancake breakfast


“Agriculture is our wisest purist, because it will in the end contribute most to real wealth, good morals, and happiness”
– Letter from Thomas Jefferson to George Washington (1787)

Streets Come Alive!

11 Oct

Dancers break it down during H Street Festival

With wonder that is!

Have you ever wished that you could time travel?  Like in the old Star Trek when they had those automatic transporters?  Imagine if you could just snap your fingers and a few seconds later you could find yourself in any place in the world you desired to be.  How cool that would be.  So I haven’t quite figured out how to time travel yet, but I’ll let you know the secret when I do.  In the meantime I did find a way to escape to another country and culture right here from my home base.

As I’ve mentioned, I like to find a sense of “adventure” in every-day life, which is not a hard thing to do in my hometown of Washington, DC.  Tis the season of street festivals in this eclectic urban metropolis.  Every weekend for the past month has been characterized by a different street, with different smells, tastes, and sounds.  It is one of the amazing things about this great city I call home and I love it.  Last week was the 8th Street Festival AND Turkish Festival.  I opted for Turkish Festival, and glad I did, it rocked.  Doner kebab, baklava, folkloric dancing, Turkish rock, art, history, and all the rest.  The week before that was the H Street Festival, which was a mere 1 block from house, and let me tell you how fun that was.  It’s the epicenter for all things DC-hipster, literally!  There were crazy artists painting & building their masterpieces.  Rythym fusions from all around the world.  Local designers sharing their wears on the runway.  And the food… well I don’t know where to begin… suckling pork pops, curry mussels, Maine lobster rolls, grilled oysters, BBQ ribs – name your favorite street food and bam there it was.

Mama Vacarros Showing off the Cannoli shells

This weekend was even better in some ways.  It was Italian Festival!  Festa Italiana!  Yup, that is right.  We got to “travel” to Italy for a few hours right here in DC.  You enter this (what is usually sleepy) little street near Judiciary Square, in what used to be “Little Italy” and there it was before you, any Italy lovers dream come true.  It was filled with mostly Italians too, most even speaking Italian.  There was a stage with Italian artists, singing, and playing their instruments.  Casa Italiana was filled with booths & tables showcasing Italian-inspired books, music, crafts, jewelry, and all the rest.  There was even a showcase of Italian automobiles and a traditional puppet show.  I must say, that Fiat 500C is likely in my future at some point…

Suckling pig fresh off the spit at Italian Fest in Washington DC

And then there was the food… the best part of all.  Food stations were set-up all throughout the street.  Pizza, Pasta, Italian Sausage & Peppers, Gelato, Porcetta Sandwiches, Cannoli, Espresso…. every Italian delight your heart can possibly imagine.  After eyeing all of the food stations we opted to give the homemade cannoli a try and I am glad that I did.  Mama Vaccaros was out there squeezing the cannoli cream into the crispy baked shells.  And at 2 bucks each, who could resist giving the sweet indulgence a try?  Meanwhile my husband went over to the “adult beverage” tent to try some authentic Italian wine, also just 2 bucks a glass, to wash down all the delicious eats with.  Then we went back to the Porcetta station to find that the whole suckling pig was ready to be taken off the spit and made into sandwiches.  Yes indeed, a whole suckling pig on the spit ready to be sliced-up for Porcetta sandwiches.  Create a vision in your mind for this one… a freshly baked Ciabatta roll is sliced open.  Then it is given a generous shmear of salsa verde (an intoxicating concoction of fresh parsley, basil, garlic, salt, and olive oil).  And last but not least, it is stuffed with a heap of sliced juicy pork.  The flavors marry to perfection… it’s a sandwich fit for a king (or queen).  And how divine it was!

Making the fresh Porcetta sandwiches at Italian Fest in DC

Enjoying the taste of Italy alongside “everything Italian” in Washington, DC really was like “traveling” to Italy for a few hours.  I may not have figured out the magic behind the automatic transporters but these little adventures in the streets of DC come pretty close!  Till next Time.  Ciao!

Turkish Nuances

4 May

I’ve been in Turkey for 5 full days now.  And I am happy to say that I have 5 more days remaining here – except that I will be busy working most of the time, which has also proved very inspiring.  But this blog is about traveling and life, not about my work.  So back to Turkey and all its wonderous peculiarities!

I’ve established a kind of daily routine here that I really enjoy.  I woke-up around 5:30am and spent some time catching-up on email and then headed out for a sunrise run.  It felt so good to jog along the Mediterranean Sea at sunrise, looking out at the mist hanging above the water and a few distant sailboats on the horizon.  The roads near my hotel are ancient, from the Roman Era, and I pass the ruins of an old Mosque from the Middle ages before heading down to the edge of the Sea.  Then there is another ancient Mosque from the 13th Century CE – it is a beautiful house of devotion even with all its signs of age and simplicity.  The minaret (the large tower where the 5 daily prayers are announced daily) was made of old stone and had a beautiful scalloped structure.  The domes of the mosque’s main building were made with a terra cotta roof.  Simple really is beautiful.  From one outlook you can see this mosque and the towering minarets of 2 other mosques in the distance.  It is a profound view.

Color photo of skyline in Analya Turkey

All of the roads are really just for pedestrians here, which suited me perfectly.  I jogged along a nice road along the Coast that runs through a very large tree covered park next to the regional soccer stadium.  I enjoyed passing by all the locals, mostly proprietors of little shops opening up for the day.  I’ve been practicing my Turkish every free moment I get, which is not much, but now I am comfortable with the basic phrases.  It is customary here to say hello and good morning to everyone you see – strangers and all.  And I LOVE this about Turkish culture.  It was one of the things I learned, and loved, when living in Costa Rica.  Except here you say “Salam” which is the equivalent for “hello” – except that is actually means “Peace be with you”.  What a wonderful salutation!  I do think the world would be a better place simply if we all greeted each other with such kind words.  It would be such a simple part of our daily lives that I think would change our outlook on life and others.  And in these morning jogs and walks I’ve picked-up this cultural nuance and ensure I give my respectable greetings.  With that, i’ve been surprised at how respectable men are to women here, and how well I am treated.  But I’ll share more on that in my next blog.  All this was just great food for thought to start the morning!

Then there was a delightful foodie experience this morning.  Breakfast.  When I got back to the hotel breakfast was just about ready.  It is buffet style – as the Turks love buffets!  I’ve befriended the chef at the hotel restaurant and he has graciously educated me on Turkish cuisine, how the dishes are cooked and which spices to use for what, etc.  This morning the buffet included bowels of fresh herbs and a variety of greens that looked so fresh I couldn’t resist – red leaf lettuce, rocket, lemon arugula, fresh dill, mint & parsley.  It’s a salad kind of morning!  And there I created a masterpiece.  A tower of vibrant leafy greens topped with aromatic spices, crumbled feta, and fresh lemon squeezed lemon.  All this paired with a hard boiled egg, fresh cucumber slices, a dollop of natural yogurt, and fresh tomatoes of course.  My whole body felt good after this clean and hearty breakfast.  I want to start having salad breakfasts a couple days a week.  If you haven’t tried a salad breakfast like this before, it’s not too late to give it a try.  And with summer just around the corner, tis the season to grow all these delicious greens and fresh veggies.  Add a little protein and you’ll have an energy packed day.  A lot of people wonder where I get my energy from, well I think God blessed me with a little extra energy but I also try to feed that energy with things like fresh greens and clean foods.  Now I’m not always fresh and clean like this but most of the time it works out.  Now if this breakfast, doesn’t make your mouth water I don’t know what to say. Bon Apettit!

Color photo of a Turkish Breakfast

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